Home » FAQ

  • Q How to choose proper machine / equipment.

    Please reply us the following items:
    ● What the product like you would produce, size, shape, etc.
    ● Raw material
    ● The production capacity, how much kilogram per hour or per day
    ● Power supply, such as Voltage, Hz, and Phase
    Our technical engineer would suggest the proper model with necssary information for your reference. And the production line with workshop projection design could also be supplied as per your inquiry.
  • Q Quality Assurance

    ● We support SAMPLE testing in machine
    ● Every set of machine would be strictly inspected before shipment to ensure the quality.
    ● TEST RUNNING with material could be supported according to your inquiry.
    ● There would be quality certificate along with machine.
    ● Wear and tear parts would be shipped with machine.
    ● Real-time checking on line for machine manufacturing would be supplied if you like.
    ● Spot checking would be welcome if you come to our workshop
  • Q After sale service.

    We supply operation training for workers, and spot installation would be supplied for production line and workshop design.
    Regular inquiry in the email would be supplied for machine running and usual maintenance.
  • Q What Is Chocolate Coating Pan Machine

    The chocolate coating pan machine is mainly used for coating chocolate, coconut butter on candies, nuts, popcorn, coffee beans, dried fruits, peanuts,  hazelnuts, and other dried fruits that need to be coated with flavorous chocolate.

    Telang focuses on manufacturing of chocolate panning machines and provides snack food manufacturers with investing-worthy machines. The coating panning machine is ideal for chocolate coating. 

    The Chocolate Coating Machine System normally consists of :
    1. Coating panning machine with automatic control system to modify bowl rotation speed.
    2. Automatic discharging to unload final products or set the correct angle to coat.
    3. Cold or warm air blowing system with automatic temperature setting and possible air pipes movements.
    4. Automatic chocolate spray system with heat preservation tank and possibility to modify the spray intensity.
    5. Dedusting system as per environmental rules.

    Chocolate-Coating-Machine-1  Chocolate-Coating-Machine-02  Chocolate-Coating-Machine-03
  • Q Chocolate Coating Pan Machine Features

    ● The whole chocolate coating machine is made of stainless steel 304, which is durable and hygeian, meeting GMP requirement.
    ● The panning machine is normally equipped with hot air blowing, electrical heating under the pan, chilly air blowing, sugar spraying system, and chocolate spraying system, etc. different setting for choice as per different food production requirements.
    ● The cooling air and the chocolate/sugar spraying system is moveable, flexible.
    ● The whole system is easy to disassemble and clean, easy to maintenance.
    ● As a professional chocolate panning machine manufacturer, we can offer the professional production solution as per your requirement, supporting customization service.

  • Q Product Parameter

    Model BY600 BY800 BY1000 BY1250
    Dia of sugarcoating dish (mm) 600 800 1000 1250
    Production capacity (kg/time) 15 30-50 50-70 80-150
    Rotation speed(r/min) 36 36 32 28
    Power of motor(KW) 0.75 1.5 1.5 3
    Power of fan(KW) 0.06 0.12 0.12 0.18
    Power of heat(KW) 1 2 2 3
    Overall size(mm) 800*600*900 1000*800*1430 1100*1000*1560 1250*1200*1820
    Weight(kg) 85 205 220 350
  • Q Coating Machine Application

    A Chocolate-Coating-Machine-4  Chocolate-Coating-Machine-5  Chocolate-Coating-Machine-6
  • Q Maintenance and Cleaning of Single Punch Tablet Press

    A Regular Inspection: Conduct routine inspections of the tablet press to identify any signs of wear, damage, or malfunction. Check critical components such as punches, dies, cams, and belts for any abnormalities. Replace worn-out or damaged parts promptly to prevent further issues.
    Lubrication: Proper lubrication is crucial for the smooth operation of the tablet press. Follow the manufacturer's guidelines regarding the type and frequency of lubrication. Apply lubricants to designated points, such as the cams, punches, and bearings, to reduce friction and ensure proper functioning.
    Cleaning: Thoroughly clean the tablet press after each production run or as specified by the cleaning schedule. Start by removing any remaining powders or granules from the machine using suitable cleaning tools. Use appropriate cleaning agents, such as approved detergents, to clean the surfaces of the tablet press. Pay special attention to areas prone to product buildup, such as the hopper, feed frame, and compression zone. Rinse and dry the equipment thoroughly to prevent contamination.
    Die and Punch Maintenance: Inspect and clean the punches and dies regularly. Remove any residues or excess material buildup that may affect tablet quality or cause operational issues. Keep the punches and dies in good condition by following the manufacturer's recommendations for maintenance, sharpening, or replacement.
    Calibration and Adjustment: Periodically calibrate and adjust the tablet press to maintain the desired tablet specifications and compression force. Follow the manufacturer's guidelines for calibration procedures and use appropriate measuring instruments to ensure accurate results.
    Record Keeping: Maintain a comprehensive maintenance and cleaning log for the tablet press. Document all maintenance activities, inspections, cleaning procedures, and any issues encountered. This record helps track the machine's performance, identify recurring problems, and demonstrate compliance during regulatory audits.
    Operator Training: Provide adequate training to the operators responsible for operating and maintaining the tablet press. Ensure they understand the maintenance procedures, cleaning protocols, and safety precautions. Encourage operators to report any abnormalities or concerns promptly.
    Compliance with Regulations: Adhere to applicable regulatory guidelines and industry standards for maintenance, cleaning, and record-keeping. This includes Good Manufacturing Practices (GMP) and other relevant regulations specific to your region.
  • Q Troubleshooting Common Issues with Single Punch Tablet Press

    A Tablet Weight Variation:
    Check the powder or granule flow into the die cavity. Ensure uniform feeding of the material.
    Verify the fill depth in the die cavity. Adjust the powder level or the depth of fill to achieve consistent tablet weights.
    Examine the compression force. Inadequate or excessive force can lead to weight variation. Adjust the compression force accordingly.
    Inspect the punch and die set for wear or damage. Replace worn-out or damaged components that may contribute to weight variation.

    Tablet Hardness Issues:
    Assess the compression force. Insufficient force may result in soft tablets, while excessive force can lead to overly hard tablets. Adjust the compression force as needed.
    Check the formulation of the material being compressed. Inadequate binding agents or incorrect ratios of excipients can impact tablet hardness. Review and adjust the formulation accordingly.
    Verify the dwell time or dwell pressure during compression. Insufficient dwell time can result in undercompressed tablets, while excessive dwell time can lead to overcompressed tablets. Adjust the dwell time as required.

    Tablet Capping or Lamination:
    Evaluate the formulation of the material. Excessive moisture or inadequate binding agents can cause capping or lamination. Adjust the formulation accordingly.
    Assess the speed of the tablet press. High production rates can contribute to capping or lamination. Reduce the machine speed to allow sufficient time for proper compression.
    Check the punch and die set for wear or damage. Worn or misaligned components can lead to uneven tablet surfaces and capping. Replace or realign the affected parts.

    Tablet Sticking or Picking:
    Verify the lubrication of the machine. Insufficient or improper lubrication can cause sticking or picking. Apply the appropriate lubricants as recommended by the manufacturer.
    Examine the surface finish of the punches and dies. Rough or damaged surfaces can contribute to tablet sticking. Polish or replace the affected components.
    Check the formulation for excessive moisture content. Excess moisture can lead to tablet sticking. Adjust the formulation or implement drying procedures as necessary.

    Excessive Tablet Chipping or Fracturing:
    Inspect the punch and die set for wear or damage. Worn or chipped punches or dies can result in tablet chipping or fracturing. Replace the affected components.
    Assess the compression force. Excessive force can cause tablet chipping. Adjust the compression force as needed.
    Verify the formulation and granule characteristics. Inadequate binder or excessive friability of the granules can contribute to tablet chipping. Adjust the formulation or granule properties as required.
  • Q Warranty period

    A One year for standard operation and maintenance.



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