Special Chocolate Coating Technology

We provide the following chocolate nut coating technology solutions:

The chocolate coating system include the coating pan, an air supply channel, an inner heater, an outer heater, main machine body , and a special chocolate spraying system.

One side of the top of the machine body is installed with a coating pan, and the air supply pipe is connected with the coating pan, One end of the coating pot is installed with a tray through bolts, which is connected to the output shaft of the reduction motor. The bottom of the coating pot is installed with anexternal heater through bolts, and the top side of the reduction motor is installed with a control panel through a mounting plate;

A chocolate coating machine production process, the specific production process steps are as follows:

Step 1: Blow the gas inside the chocolate coating unit to remove impurities;

Step 2: Prepare raw materials, rinse the chocolate coating unit with clean water, and input hot air for drying treatment;

Step 3: Select a suitable model of chocolate coating unit, adjust the chocolate coating unit, check the circuit's on/off status, and conduct a trial run;

Step 4: The chocolate coating unit heats, dissolves, and finely grinds the chocolate raw materials prepared in Step 2, and then puts them into a chocolate storage tank;

Step 5: Use a chocolate pump to transport the chocolate slurry through a dedicated chocolate pipeline to the front of each coating machine pot;

Step 6: Through the total process of the chocolate spray gun, the chocolate slurry is highly atomized and sprayed onto the surface of the stuff inside the pan.

At the same time, the cold air generated by the refrigerator is blown onto the surface of the stuff inside the pan, to quickly solidify the chocolate liquid and adhere to the surface of the stuff inside.

Step 7: Inspect the apprarance of the chocolate coating product produced in Step 6, and manually repair the defects before packaging.

Furthermore, the power of the hot air fan used in step two should be 600-1000w.

Furthermore, in step 6, after 5-8 times of spraying, solidifying, coloring and polishing, the chocolate sphere is uniform in size and bright in color.

Furthermore, the chocolate pump in step 5 uses a high-pressure insulation chocolate slurry pump and insulation pipeline to transport the chocolate slurry to the pot mouth, which passes through a chocolate slurry flow regulating valve and an automatic control pilot valve to the chocolate high atomization spray gun.

Furthermore, the chocolate high atomization spray gun is connected to a remote control switch through a wire.

Compared with other chocolate coating technology, the beneficial effects of our chocolate coating unit is :

1. The chocolate slurry that is transported to the pot mouth using a high-pressure insulation chocolate slurry pump and insulation pipeline passes through a chocolate slurry flow regulating valve and an automatic control pilot valve to the chocolate high atomization spray gun.

The chocolate high atomization spray gun is controlled in "local control" or "remote control" mode, and the remote control adopts a remote control switch to open the chocolate slurry valve and compressed air valve at regular times, The spray gun will mix the chocolate slurry and compressed air inside the spray gun, evenly spraying them on the surface of the stuff inside. When there is even chocolate liquid on the surface of the master batch, the two valves will be closed regularly under the control of "local control" or "remote control" mode. When the chocolate on the surface of the master batch is solidified, the liquid valve and air valve will automatically open and spray liquid, and repeat the cycle for several times.

2. Rinse the mouth of the chocolate coating unit with clean water, input hot air for drying treatment, improve the cleanliness of the device, avoid falling dust from affecting product quality, manual appearance inspection to the chocolate product produced in step 6, and manually repair the defects to ensure good uniformity and high quality of the produced chocolate.

3. After 5-8 cycles of spraying, solidifying, coloring and polishing, the chocolate ball has uniform size, bright color, attractive appearance and unique taste.

4. The production process for the chocolate coating unit of the invention has diverse functions, simple operation, and is convenient for the production of chocolate, meeting various needs in use, and is suitable for widespread promotion and use.

Illustrated Figures

Attached figure: 1. Coating pot; 2. Air supply channel; 3. Internal heater; 4. Tray; 5. Control panel; 6. Reduction motor; 7. Outsourcing; 8. Body; 9. Machine base; 10. External heater.

Please feel free to contact us by phone or email for specific implementation methods.